Kaz MatsuneFeb 23, 20218 minTamago Sushi(Photo from Wiki Media Commons) (From "How I Became A Sushi Chef: From apprentice to the teacher") The following day, my Tamago training...
Kaz MatsuneJun 30, 20201 minBook Recommendation: The story of sushiThe story of sushi is a combination of real stories at a Sushi school in Los Angles packed with some great information about the history...
Kaz MatsuneMar 10, 20202 minBook Review: Sushi, food for the eye, the body & the soulSushi: Food for the eye, the body & the soul, by Ole G. Mouritsen Probably, you've never heard of Ole G. Mouritsen. I certainly never...
Kaz MatsuneDec 24, 20191 minBook Review: Fish ForeverFish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood...