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Sushi Class participants making sushi rolls

School with outstanding fish

We’ve been teaching classes for over 10 years. Give your team the opportunity to engage with a real sushi chef and ignite a passion for the art. We prep all our ingredients on-site so as to provide the freshest sushi and the most engaging experience.

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Join Our Sushi Class

Sush class attendees holding plates of susi

You Are The Star Of Your Event

At our workshop, we approach sushi teaching with a deep sense of humility and a love of learning. Our team is dedicated to expanding our knowledge in sushi skills, seafood, food history, science, and chemistry, as we believe that the more we learn, the better teachers we become.


With decades of experience in sushi skills and event planning, our team is committed to creating an exceptional experience for you and your guests. Whether you're hosting a corporate event or a private party, we strive to make you the star of the show and ensure that your experience is nothing short of delightful.

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Enjoy the only sustainable sushi class & catering in San Francisco

At our classes and catering, we are committed to using only sustainable seafood. Our selection process includes the use of the Monterey Aquarium's "Seafood Watch Consumer Guide" and the Marine Stewardship Council's certification program. By following these standards, we aim to not only provide high-quality cuisine but also support the marine ecosystem and responsible fishing practices.

Seafood Watch Guide Sushi

Enjoy the freshest sushi you'll ever make

Our commitment to providing the freshest sushi and an engaging culinary experience is exemplified by our practice of preparing all ingredients on-site.

Sushi grade salmon
Slicing sushi grade salmon for sashimi
Sushi rolls like Alaskan Roll for sushi class


Got a query about our breakthrough sushi? Want to find out more about one of our events or request a quote for catering? We’d love to hear from you.


Do you offer vegetarian/vegan, cooked, and non-fish options?

Can you come to our office? If so, what type of facilities do we need to provide?

What is your cancellation policy?

What if fewer guests show up on the day of the event? Do we get a refund?

Can we bring in our own alcohol?

Would there be enough food?

Do you offer parking?

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