Sake Mojito Breakthrough Sushi Style
(photo by Ko Song)
Many our clients have told us how delicious our complimentary Sake Mojito was. So, we decided to share our recipe with you! Ingredients:
Momokawa Organic Jynmai Ginjo Sake, 3oz. (available at Whole Foods or BevMo.)
Agave nectar 1oz.
Lime Juice 1oz.
Sparkling Water 3oz.
Shiso leaf 1
Mint leaf 2
In a shaker, muddle shiso and mint leaf with Agave nectar and lime juice
Add sake and ice and shake it well. Strain into a glass filled with ice followed by sparkling water. Garnish with mint leaf