Still have a few spots left for this advanced class!
"Breakthrough Sushi is proud to present this hands-on intensive sushi class showcasing intermediate and advanced sushi techniques for making nigiri and sashimi. Join Kaz Matsune, food director and executive sushi chef of Breakthrough Sushi for a fun and in-depth look at sushi-making.
Since 2011, Kaz Matsune has been quietly teaching sushi classes to over 2,600 people, leveraging his 15 years of sushi-making experience. His class and private dinner events have received perfect five-star Yelp reviews.
Kaz uses sustainable fish from Monterey Fish Market, which caters to Alice Waters of Chez Panisse and Thomas Keller of French Laundry. A portion of the sales will be donated to the Monterey Bay Aquarium Seafood Watch Guide."
To register, click here.