Great to have Paul Johnson from Monterey Fish Market and of course, lots of couples and families attended the class. Thank you, everyone. Your rolls looked pretty amazing! #Photos #SushiClasses

Another great class - thanks to everyone for attending and always thank you Miele for hosting our class! #SushiClasses #Photos

Thanks, everyone for making such beautiful sushi! #SushiClasses #Photos

Dungess Crab California Roll, Spicy Tuna Rainbow Roll, Hand Roll, Hosomaki, Chu Maki, Futo Maki. #SushiClasses #Photos

Great looking hand roll, you got there! #SushiClasses #Photos

Our first class of 2016 was a big hit and we always always always use sustainable fish! #SushiClasses #Photos

"Taste" is an annual event at Robert Mondavi Institute for Food and Science at UC Davis. It's a great opportunity to sample regional wines and food from local vendors. The event is on Saturday, October 1 For more info and tickets, click here. #Recommendations

We've just received an email from our beloved fish supplier, Monterey Fish Market that this year's Salmon is looking pretty good. "California King Salmon, one of the world's iconic and sought-after fish is right around the corner. The 2014 season starts Thurs May 1st; weather permitting springs will be pumping and fish hitting the decks shortly after sunrise. For the hardworking fishermen who have been riding the roller coaster of regulations and closures, this will be an exciting time. All indications point to a decent year with strong sports catches so far around Monterey Bay. The salmon are fat, bigger than average krill fed with red flesh and lots of fat." So, give us a call to book your next event. We'll get it rolling for you! #SustainableFish #Seafood #California

Each time I teach a class, the dynamics are different. People are different; ingredients are different, just like the daily routine a Sushi Chef would go through, making rice, cutting vegetables, filleting a fish, curing Saba, making Tamago. That is what makes each event unique, interesting and exciting. There was, something special in the air, I should say about this class. Everyone seemed to enjoy the class, and as a result, I found myself having a very good time. #SushiClasses #SanFrancisco

Do you know which country Sushi was originated in? Do you know what the word "Sushi" refers to? Do you know the difference between Sushi and Sashimi? Find out all in this video. #Sushi #Video #Culture #JapaneseFood

I would never think of opening a store selling just handmade glass candle holders. Would you? I mean, they are beautiful; each one is different and has tons of colors to choose from. Well, someone thought this would be a great shop to open. Their original store was opened in Seattle and now in San Francisco. We recently visited their store and guess what? We ended up buying two of their glasses. Oh, yes, it's glassy! glassybaby 3665 Sacramento street san Francisco, ca 94118 415-423-3694 #News #Style

No one dies from eating Fugu. Contrary to popular myth, eating fugu does not automatically mean a death sentence like Homer Simpson experienced in the famous Simpson’s Fugu episode. I suppose this is very similar to the one of shark - that every shark in the ocean will attack and eat any human beings - the myth thanks to the movies such as Jaws and many overly-hyped documentaries, which tend to focus only on their "aggressive" feeding behavior. Continue reading here. #100SurprisingFactsAboutSushi #Quora