Meet Chef Masaharu Morimoto at Williams-Sonoma in Union Square

October 15, 2016

 

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.

 

Chef Morimoto will be at Williams-Sonoma in Union Square to talk about his book and share his stories and recipes.

 

For more information on the event, click here.

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