Have you ever saw Japanese customers at your sushi restaurant and wondered what they were ordering?
According to a recent survey, Japanese are favoring similar Neta, fish nigiri toppings over more traditional ones like Uni and Ebi, just as people in the US and Western countries are eating.
Here are top five favorites:
Chu Toro (medium fatty tuna belly)
Negrin Toro (chopped tuna belly with scallions)
Ikura (Salmon Roe)