Blue Crab California Roll

February 12, 2013

 

We think our Blue Crab California Roll is the best tasting California Roll we've ever come up with. So, here it is, our recipe!

 
Ingredients:

  • Sushi Rice (for Breakthrough Sushi rice recipe, click here) 3 cups

  • Nori 6 half sheets

  • Crab Meat (Chicken of the sea premium crab meat) ½ lbs.

  • Mayo 3Tbl

  • Lemon Juice 2Tbl

  • Soy 1Tbl

  • Black Pepper to taste

  • European Cucumber 1

  • Avocado 2

  • Sesame seeds as desired


 
To make Sushi Rice

  • See the recipe for making sushi rice here


To make crab mix

  • In a bowl, mix crab meat, mayo, lemon juice, soy sauce and black pepper to make crab mix. It is like making tuna salad, if you will.

 

Cut vegetables

  • Cut European cucumber into thin strings

  • Slice avocado about 1/8" - 1/4" thin



How to roll

  1. Place nori, shiny side down

  2. Wet your hands with water

  3. Grab tennis ball size sushi rice

  4. Cover the entire nori surface with rice

  5. Sprinkle sesame seeds

  6. Flip it over so that the rice is facing down, nori side up

  7. Place crab mix just hair below the center line, followed by cucumber and avocado

 

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