Edamame Salad Recipe


(photo by Albert Law)

Here is very simple, yet very very delicious recipe using peeled edamame. This makes great starter or mix with rice. Serves 4-6. Ingredients:

  • Edamame, Peeled, Frozen ½ lbs.

  • Red Bell Pepper 1

  • Lemon Infused Olive Oil 3 tTbl

  • Peach Vinegar 6 Tbl

  • Lemon Juice 2 Tbl

  • Salt 3 Tbl

  • Soy Sauce 1 Tbl

Cooking Instructions:

  1. In a pot boil water and cook edamame for 3-5 minutes. Drain water and let it cool down

  2. Small dice red bell pepper, add to cooked edamame

  3. Add olive oil, peach vinegar, lemon juice, salt and soy sauce. Mix well and let it sit to marinate for at least three hours before serve

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