Edamame Salad Recipe

(photo by Albert Law)

Here is very simple, yet very very delicious recipe using peeled edamame. This makes great starter or mix with rice. Serves 4-6. Ingredients:

  • Edamame, Peeled, Frozen ½ lbs.

  • Red Bell Pepper 1

  • Lemon Infused Olive Oil 3 tTbl

  • Peach Vinegar 6 Tbl

  • Lemon Juice 2 Tbl

  • Salt 3 Tbl

  • Soy Sauce 1 Tbl

Cooking Instructions:

  1. In a pot boil water and cook edamame for 3-5 minutes. Drain water and let it cool down

  2. Small dice red bell pepper, add to cooked edamame

  3. Add olive oil, peach vinegar, lemon juice, salt and soy sauce. Mix well and let it sit to marinate for at least three hours before serve


  • Black Facebook Icon
  • Black Pinterest Icon
  • 5841c704a6515b1e0ad75aab
  • Black Instagram Icon
  • Black Yelp Icon
  • Black Twitter Icon

Office Hours: M-F 11AM - 4PM

San Francisco Office: 100 Pine Street  |  Suite 1250  |  San Francisco  |  CA 94111 

Palo Alto Office: 228 Hamilton Avenue | 3rd Floor | Palo Alto | CA 94301

Tel: 415.373.1023


Privacy PolicyCopyright Notice 



NRFSP: Certified Food Safety Manager

Partner: San Francisco Convention & Visitors Bureau