cooking | Breakthrough Sushi

Why go the extra mile?

In addition to the "Love" I put into our sushi rice, there is one special ingredient I use when cooking rice. Water. Yes, not just plain...

Homemade Recipe for Sushi: Spicy Scallops Temaki (Hand Roll)

COOKING TIME Total: 35 - 40 minutes Sushi Rice: 30 - 40 minutes Rolling: 1-2 minutes When it comes to eating raw fish, it’s hard to...

Homemade Recipe for Sushi: Crunchy Roll (Shrimp Tempura Inside)

COOKING TIME Total: 50 - 60 minutes Sushi Rice: 30 - 40 minutes Prep (Tempura Flakes): 10 - 15 minutes Shrimp Tempura: 20 - 30 min....

Homemade Recipe for Sushi: Salmon Avocado Roll (Chumaki, Medium Seaweed Out Roll, 4pc)

COOKING TIME Total: 35 - 40 minutes Sushi Rice: 30 - 40 minutes Rolling: 5 minutes What qualifies as Sushi/Sashimi Grade Fish? It’s a...

Spicy Tuna Hosomaki (Seaweed Out Thin Roll 6pc)

COOKING TIME Total: 35 - 40 minutes Sushi Rice: 30 - 40 minutes Rolling: 5 minutes I love Spicy Tuna! Don't you? Spicy Tuna Roll is one...

Homemade Recipe for Sushi: Spicy Tuna Hand Roll (Easy Temaki Almost Anyone Can Make)

COOKING TIME Total: 40 - 50 minutes Sushi Rice: 30 - 40 minutes Prep (Spicy Tuna): 5 - 10 minutes Rolling: 1-2 minutes Outside of Japan,...

Homemade Shrimp Tempura Recipe from a Sushi Chef

Tempura is steam cooking. COOKING TIME Total: 30 minutes Prep: 5 - 10 minutes Set up: 10 minutes Frying: 5 minutes Just like making great...

Homemade Japanese Cooking Recipe: Jaw-Dropping-Easy Mouth-Watering “Shio Koji” Chicken Yakitori

What the heck is Shio Koji, you may be wondering? Thinks of it as the wonder miracle sauce that makes everything tastes fantastic. Yes,...