What makes a fish "sustainable"?
My short answer is this: For wild fish, not overfished, not endangered species. For wild fish, minimum bycatch, or minimize damage to the ocean. For farm-raised fish, a minimum environment to where the fish is raised. (this is my simplified version, NOT AN OFFICIAL definition.) Long answer here. "Does sustainable fish taste better?" On attendee asked me during our sushi class. "No. It's not about the taste. It's about how we catch, not overfish and farm-raised in a way that i