How to be Friends with a Sushi Chef
I think one of the most critical aspects of sushi bar experience is the interaction with the chef. No other cuisine offers such dynamic interaction between a chef and a customer. A customer has an opportunity to sit directly in front of a chef to place an order. This, creates a unique bonding experience for both the chef and the customer. Because I've been a sushi chef for over nineteen years, and worked at about ten different restaurants, here are some of the tips I can offe