Participants made Dungeness Crab California Roll, Spicy Tuna and as an added bonus, made Kampachi, and Tombo/Hawaiian Albacore Tuna Sashimi. #SushiClasses #SaturdayBrunch #Seafood #Recommendations #Fun

Located just around the corner from Monterey Bay Aquarim, we found this fish market and restaurant using local fish. They sell variety of fish and shell fish and some are caught locally like Monterey Bay Squid. Fish and Chips we tried was very tasty :) Sea Harvest Fish Market & Restaurant 598 Foam St, Monterey CA 93940 #Recommendations #Restaurants #Seafood

Very rare " white" crab caught in Hyōgo prefecture in Japan on November 26, 2014. The crab measuring 58cm (23") in length, weighs about 2.2 pounds. Mr. Yamada, the fish supplier who auctioned off the crab said he had never seen a white crab live this in his thirty-five-year career. #Seafood #Japanese

We've just received an email from our beloved fish supplier, Monterey Fish Market that this year's Salmon is looking pretty good. "California King Salmon, one of the world's iconic and sought after fish is right around the corner. The 2014 season starts Thurs May 1st; weather permitting springs will be pumping and fish hitting the decks shortly after sunrise. For the hardworking fishermen who have been riding the roller coaster of regulations and closures, this will be

Cooking octopus is very difficult. What's so difficult is to make it tender. When you boil octopus, it has a tendency to get chewy and lose its flavor. When done "properly," octopus is just wonderful - sweet and tender similar to nice abalone. That was exactly what I got at La Mar and became my instant favorite. Grilled Octopus was the most flavorful and soft octopus I had at any restaurants in the US. My encounter with Peruvian cuisine and its deep heritage with seafoo