A restaurant manager extraordinaire: an interview with Masa
Love at first sight. Our encounter with Masa was something in that line. We had been going to this restaurant for the past two years. Every time we came and visited, we felt something special about him. The way he greeted his customer. The way he showed them to their seats. The way he bowed so slightly to each customer. His service was something we never expected to see at this restaurant. Masa made us feel comfortable. He made us curious. We wondered where he worked before,