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Kaz Matsune
- Mar 1, 2020
- 1 min
Why are Kaiten•Zshi (conveyor belt) sushi restaurants so popular in Japan?
Mako Garei, pastel drawing by chef kaz matsune (originally posted on Quora.com) On top of the price, quality and family friendly environment (including less interaction with sushi chefs), many Kaizen•Zushi chains now offer variety of non-sushi dishes which seem to attract more and wider range of people from the young to the old. Sushi•Ro's website says that they offer over 80 dishes now. Plus their drink menu is as good as any family restaurant and dessert menu is packed with
Kaz Matsune
- Mar 1, 2020
- 1 min
Why is Shark or Swordfish not used for sushi?
Kuruma Ebi, pastel drawing by chef kaz matsune (originally post from quora.com) We do use Swordfish for my sushi - both Nigiri and Sashimi. Belly part is especially tasty and is a good substitute for Toro. The one I use is caught sustainable way in San Francisco (local for me). The reason why it's not so popular is unknown. In Japan, they prefer regular Tuna/Maguro, so not so much demand (as sushi item) for Swordfish. (It's normally cooked). The reason there is no shark Nigi
Kaz Matsune
- Mar 1, 2020
- 1 min
Why do the Japanese people eat tuna raw in sushi, is it a tradition that has been passed down throug
Saba - Pastel drawing by Chef Kaz Matsune (Originally posted on Quora.com) Despite it's current popularity, Maguro/Tuna was not widely consumed in Japan until Edo period (1603-1868). The reasons were: 1. Unlucky to Eat Tuna used to be called "Shibi" in Japanese. It had the same pronunciation as "day of dead" and was considered unlucky to eat. 2. Japanese Preferred a Different Fish Japanese preferred Tai/Read snapper over tuna because the word "Tai" rhymed with "celebration" (
Kaz Matsune
- Mar 1, 2020
- 3 min
Japanese Food: Why do people eat fugu if it is so dangerous?
Fugu, Pastel drawing by Chef Kaz Matsune (originally posted on Quora.com) Contrary to popular myth in The US (and perhaps other countries as well), no one dies from eating Fugu. Eating Fugu does not automatically mean death sentence like Homer Simpson experienced in the famous Simpson’s Fugu episode. I feel that the Fugu myth in the US is very similar to the one of shark - every shark in the ocean will attack and eat any human being it sees - the myth, thanks to the movies as
Kaz Matsune
- Mar 1, 2020
- 1 min
What part of the salmon is used for Sashimi?
Salmon, Pastel drawing by Chef Kaz Matsune (Article originally posted on Quora.com) If you ever wondered which part of a fish is used for Sashimi and Nigiri, here is an answer. Please look at the pictures below. If you look at the whole salmon, what is NOT painted in green, is suitable for Sashimi. Tail flesh is too lean for Sashimi, as it gets the most exercise. Therefore, normally, it's used for rolls. If you look at the fillet, what's circled in red is ideal for Sashimi, w
Kaz Matsune
- Mar 1, 2020
- 1 min
Is it true that sometimes sashimi is eaten with salt only instead of soy sauce?
Nodoguro, Pasel Drawing by Chef Kaz Matsune (Originally posted on Quora.com) Yes, it is true. One of my favorite ways to eat sashimi is, however, not just salt only, but salt and lemon. The key point being the fish must be exceptionally fresh and high grade. For the major part of 2015, I've been serving scallops from Viking Village, NJ, sashimi to some of my private clients with Himalayan salt and fresh squeezed lemon juice. No soy sauce and I think it's the best way to enjoy
Kaz Matsune
- Mar 1, 2020
- 1 min
What food is Tokyo traditionally famous for?
(originally posted on quora.com) Question: What food is Tokyo traditionally famous for? "I am aware that most of the regional menu throughout Japan would be available in the capital of Japan. However, do they actually have any dishes that would be considered something that the city is famous for - say before they actually became the metropolitan capital we know today? See the complete answer here.. #JapaneseFood #Quora
Kaz Matsune
- Mar 1, 2020
- 2 min
What are the best and coolest ways to eat your food like a pro?
Wasabi Pastel drawing by Chef Kaz Matsune (Originally posted on Quora.com) Eating Fish Sashimi
It's likely that many people are used to put wasabi into soy sauce, making wasabi soy sauce first, then dip a slice of fish in.
However, putting wasabi in soy sauce takes away nice aroma of wasabi because the chemical responsible for wasabi aroma is dissolved into soy sauce.
A good way to enjoy wasabi with sashimi is to put wasabi on top of fish, and dip the fish lightly into s
Kaz Matsune
- Mar 1, 2020
- 2 min
What is Yanagiba (Sashimi Knife)?
So-called Sashimi knife is what's referred as Yanagiba (willow blade), because of it long thin shape.
Yanagiba is designed solely to cut fish, specifically to slice to make sashimi. For this reason, the blade is sharpened only on onside, "Single Bevel", leaving the other side flat so that the edge of the sashimi piece will have straight edge, which Japanese considered to be more appetizing. The reason for a long length is to slice the fish with one stroke.
Yanagiba comes
Kaz Matsune
- Mar 1, 2020
- 1 min
How Many Types of Sushi Are There?
Have you ever wondered how many types of sushi are there, besides Roll, Nigiri and Chirashi? I never counted myself, and this was a good opportunity for me to do some research and find out. Here is the answer posted on Quora. #Sushi #Quora
Kaz Matsune
- Mar 1, 2020
- 1 min
Is Monday the worst day of the week to eat out at a Japanese restaurant?
(Originally posted on Quora) Yes and no.
I worked for sushi restaurants in Los Angeles and San Francisco. All the fish suppliers in both cities are closed on Sundays, which means that if the restaurant is open on Sundays, fish they serve is at least a day old.
There are many fish suppliers who are open and deliver fish on Mondays including IMP, True World, Nishimoto, JFC and ABS Seafood. (Along with Aloha Seafood and Monterey Fish Market in San Francisco.)
Now, the ques
Kaz Matsune
- Mar 1, 2020
- 1 min
Why is the education of a sushi chef so insanely long?
(Originally posted on Quora.) Simply put, it is because the depth of mastery has no end. As simple as the techniques of sushi are, one can go as deep as he wants to master the art.
This, I think, goes with any form of art, not just sushi, and it is a common belief among most Japanese: Never-ending improvement in search for perfection.
After being a sushi chef for fifteen years, I feel that I just started to understand how to make sushi rice when I mix rice with sushi vin
Kaz Matsune
- Mar 1, 2020
- 1 min
The Best Sushi Tips and Etiquette From a Real Sushi Chef
(Originally posted on Quora, published on Huffington Post) What's the correct way to eat sushi?: originally appeared on Quora: The best answer to any question. Ask a question, get a great answer. Learn from experts and access insider knowledge. Answer by Kaz Matsune, Food Director/Executive Sushi Chef of Breakthrough Sushi. It appears that there are many people out there who are wondering what the "proper" way to eat sushi is. I suppose I was fortunate to learn sushi etiquett
Kaz Matsune
- Mar 1, 2020
- 1 min
What is it like to train to be a master sushi chef?
Someone asked me this question, and so, I wrote my experience, starting at a Sushi Restaurant in Los Angeles back in 2000, with no professional culinary and Sushi experience. It was quite a journey, which I never expected to take part in and now, after fifteen years, I am always and ever grateful for the experience. You can read my story here. #Quora #SushiChef
Kaz Matsune
- Mar 1, 2020
- 1 min
Fish Aging for Sushi
(originally posted on Quora) Many people think sushi fish must be super fresh, as if they are right off the boat. The truth is not necessarily. Not all fish tastes good when they are fresh. Such is the case with much white fish like Halibut and Tai Snapper. Here, I wrote and answer relating to the freshness of sushi fish and how to age some fish for sushi. Continue reading here #Ingredients #Sushi #Quora
Kaz Matsune
- Mar 1, 2020
- 1 min
Why Sashimi is Difficult
(originally posted on Quora) Sashimi, at first glance, looks very simple and easy. After all, it's just slicing fish with a knife, right?
No. Slicing fish is very very difficult. Well, let me rephrase. Slicing fish is easy. Slicing fish to make great tasting Sashimi is difficult. Why? Here is my answer. #Sashimi #Quora
Kaz Matsune
- Mar 1, 2020
- 1 min
100 Surprising Fact about Sushi - #14 Why Eat Gari (Pickled Ginger) with Sushi and How?
Some things are pretty obvious, and some things aren't. I think that is the case with Gari.
As virtually all Japanese know why they eat Gari because they grew up eating it with their Sushi, while in the Western world, that Gari was virtually unknown until the introduction of Sushi.
So, why do we eat Gari, Pickled Ginger with Sushi? Is that for the taste or are there any other reasons? Here is why. #Sushi #Quora #JapaneseFood
Kaz Matsune
- Mar 1, 2020
- 1 min
100 Surprising Facts About Sushi - #9.Eating Fugu is not as deadly as you think
No one dies from eating Fugu.
Contrary to popular myth, eating fugu does not automatically mean death sentence like Homer Simpson experienced in the famous Simpson’s Fugu episode.
I suppose this is very similar to the one of shark - that every shark in the ocean will attack and eat any human beings - the myth thanks to the movies as Jaws and many overly- hyped documentaries, which tend to focus only on their "agressive" feeding behavior. Continue reading here. #100Surpris
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