In the heart of San Francisco, you find the soul of Classic Tokyo Style Shoyu Ramen Born in Indonesia, Leo found his way to San Francisco where he encountered Ramen. Kirimachi Ramen started as a pop-up in 2012 on Broadway street in North Beach: a tiny 30-seat restaurant serving only Tonkotsu Ramen. The original shop got some publicity and cult followings. For two years, Leo and his wife Febry served one bowl at a time until they moved to the current location at Embarcadero: B
Our January Sushi Class and Brunch, "SELECT" class is sold out - Thank you!. There are a couple of spots left for January "PRIME" class. We have classes in February and March as well. Go view the schedule, click here. #SushiClasses #Business #NewExperience
eatsa is a new kind of restaurant.
There is something missing - people taking orders. Instead, you can order their food through a downloaded app on your phone, or a tablet device inside of the restaurant. Your order will be sent to the kitchen, and the food will be prepared by "robot." (I was informed that it's company secret, so I was unable to see the inside of the kitchen. #Unique #News #Food #Production #Togo #NewExperience