Salmon is the new Tuna
Salmon sushi has become the top choice among children, younger generations, and female sushi eaters. In the US, Salmon sushi is as...
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San Francisco Offsite & Office Meeting Business Activities
Team Building Sushi Classes • Sushi Party • LIve Sushi Bar in San Francisco Bay Area
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Kaz Matsune
- Nov 29, 2022
- 2 min
Why go the extra mile?
In addition to the "Love" I put into our sushi rice, there is one special ingredient I use when cooking rice. Water. Yes, not just plain...
Kaz Matsune
- Nov 15, 2022
- 4 min
10 Years, 50th Birthday, 100 guests
Here is my fish order. 25 lbs. Yellowfin Tuna, 3 lbs. Sea Bream Fillet, 4lbs. Albacore Loin, 5 lbs. Ocean Trout, 5 lbs. Kanpachi Fillet,...
Kaz Matsune
- Dec 18, 2021
- 2 min
Homemade Recipe for Sushi: Spicy Scallops Temaki (Hand Roll)
COOKING TIME Total: 35 - 40 minutes Sushi Rice: 30 - 40 minutes Rolling: 1-2 minutes When it comes to eating raw fish, it’s hard to...
Kaz Matsune
- Dec 8, 2021
- 3 min
Miola Rolla Spicy Shrimp Is a Fantastic Special Roll Everyone Should Make
COOKING TIME Total: 35 - 45 minutes Sushi Rice: 30 - 40 minutes Prep (Spicy Shrimp): 5 minutes Rolling: 5 minutes This was one of the...
Kaz Matsune
- Nov 17, 2021
- 4 min
Spicy Tuna Hosomaki (Seaweed Out Thin Roll 6pc)
COOKING TIME Total: 35 - 40 minutes Sushi Rice: 30 - 40 minutes Rolling: 5 minutes I love Spicy Tuna! Don't you? Spicy Tuna Roll is one...
Kaz Matsune
- Nov 3, 2021
- 3 min
Homemade Recipe for Sushi: Spicy Tuna Hand Roll (Easy Temaki Almost Anyone Can Make)
COOKING TIME Total: 40 - 50 minutes Sushi Rice: 30 - 40 minutes Prep (Spicy Tuna): 5 - 10 minutes Rolling: 1-2 minutes Outside of Japan,...
Kaz Matsune
- Oct 25, 2021
- 1 min
When Making Takoyaki, Why Do Some People Cut The Tip of The Octopus Tentacles?
Many Japanese believed the tip of the octopus tentacles had poison, which was a myth. So, those who believed the myth was true, cut the...
Kaz Matsune
- Oct 23, 2021
- 4 min
Homemade Recipe for Sushi: Double Shrimp Roll (inside out 8pc)
It is beyond yummy. COOKING TIME Total: 35 - 40 minutes Sushi Rice: 30 - 40 minutes Rolling: 5 minutes In the US and the rest of the...
Kaz Matsune
- Oct 9, 2021
- 3 min
Homemade Recipe for Sushi: California Roll with Imitation Crab (Inside Out Roll 8pc)
COOKING TIME Total: 35 - 40 minutes Sushi Rice: 30 - 40 minutes Rolling: 5 minutes When I started Breakthrough Sushi in 2021 to teach...
Kaz Matsune
- Sep 25, 2021
- 3 min
Homemade Recipe for Sushi: New York Roll Is Also Known As Boston Roll (Inside Out, 8pc)
COOKING TIME Total: 40 - 50 minutes Sushi Rice: 30 - 40 minutes Prep (Shrimp): 5 - 10 minutes Rolling: 5 minutes New York (or Boston for...
Kaz Matsune
- Jan 21, 2021
- 5 min
Which Rice Should You Use for Sushi? (Sushi Rice, Rice for Sushi)
Rice is one of the most important ingredients of sushi. Sushi is incomplete without rice. It's very important to choose the right quality...
Kaz Matsune
- Nov 15, 2020
- 3 min
Sushi FAQ: What exactly is sushi vinegar? (2020 updates including FAQ)
You need to add sushi vinegar to turn rice into sushi rice. So, what is Sushi Vinger? Is it different from regular vinegar? Sushi vinegar...
Kaz Matsune
- Nov 11, 2020
- 2 min
6 Behaviors You Should Avoid When Eating at a Sushi Bar
1. Eat too much Gari (pickled ginger) Though it’s complimentary, pickled ginger at Sushi Bar is not a bottomless breadstick at Olive...
Kaz Matsune
- Oct 27, 2020
- 3 min
What Do Japanese People Think of 'American' Style Sushi?
My first encounter with American-style sushi was back in 90's in Los Angeles. On my way back from work, I saw long lines of people...
Kaz Matsune
- Oct 14, 2020
- 3 min
The Biggest Struggles You’ll Likely Encounter When Making Sushi for the First Time
(Team Building Sushi Class in San Francisco) One of the cuisines that millions upon millions of people enjoy originates from the Land of...
Kaz Matsune
- Jan 30, 2014
- 2 min
How to cure Salmon for Sushi and Sashimi?
(Updated October 2021) Video Tutorial: This is something you can do at home when you want to make homemade sushi. Curing fish is an...
Kaz Matsune
- Dec 12, 2013
- 1 min
Why is Shark or Swordfish not used for sushi?
( Kuruma Ebi, pastel drawing by Kaz Matsune) (original post from quora.com) We do use Swordfish for my sushi - both Nigiri and Sashimi....
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