How To Cook “Perfect” Short Grain Rice Using A Little Help From Science
This recipe is for white short grain, or Japonica Rice, aka: Japanese rice, sushi rice. Summary - What to do Measure by weight, not by...
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Kaz Matsune
- Apr 24, 2021
- 1 min
Homemade Japanese Cooking Recipe: Jaw-Dropping-Easy Mouth-Watering “Shio Koji” Chicken Yakitori
What the heck is Shio Koji, you may be wondering? Thinks of it as the wonder miracle sauce that makes everything tastes fantastic. Yes,...
Kaz Matsune
- Apr 7, 2021
- 3 min
Fresh Wasabi Bloody Mary Is Nothing Like The Regular Kind (Quite A Surprise)
If you eat sushi, then you probably heard of Wasabi. Yes, that green hot staff you find in your nigiri between fish and sushi rice. Or...
Kesar Rana
- Jan 21, 2021
- 5 min
Which Rice Should You Use for Sushi? (Sushi Rice, Rice for Sushi)
Rice is one of the most important ingredients of sushi. Sushi is incomplete without rice. It's very important to choose the right quality...
Kaz Matsune
- Nov 15, 2020
- 3 min
Sushi FAQ: What exactly is sushi vinegar? (2020 updates including FAQ)
You need to add sushi vinegar to turn rice into sushi rice. So, what is Sushi Vinger? Is it different from regular vinegar? Sushi vinegar...
Kaz Matsune
- Oct 20, 2020
- 2 min
Sushi Rice: This Simple Recipe Is One of The Most Difficult to Master
Some sushi chefs say the sushi rice counts for 50%, 60%, 70% of sushi. Though I don’t have an answer for it, I know it’s essential. I...
Kaz Matsune
- Oct 16, 2020
- 2 min
Matcha Affogato Is The Simplest Yet The Most Crowd-Pleasing Dessert Recipe I Know
Here is my problem: I can make sushi, but not dessert. When it comes to dessert, I am hopeless (there, I said it.) It’s been a (small)...
Kaz Matsune
- Aug 20, 2016
- 6 min
Recipes from the Sushi Class, Saturday August 20, 2016
Thank you so much for attending Saturday's class.
If you enjoyed the class, please leave your review here to let others know how much...
Kaz Matsune
- Jul 3, 2015
- 1 min
What exactly is Sushi Vinegar?
Click the button below for an updated Article. What exactly is sushi vinegar? (2020 updates including FAQ) Making Sushi Rice is one of...
Kaz Matsune
- Mar 20, 2015
- 3 min
What do you need to cook perfect rice?
Two of the most frequently asked questions in our Sushi Classes are: Where to get fresh fish for sushi and how to cook perfect sushi...
Kaz Matsune
- Jan 9, 2015
- 1 min
Sake Mojito Breakthrough Sushi Style
(Photo by Ko Song) Many of our clients have told us how delicious our complimentary Sake Mojito was. So, we decided to share our recipe...
Kaz Matsune
- Aug 8, 2014
- 1 min
New Recipe Cookbook
We are excited to announce Chef Kaz's second book: "Breakthrough Sushi Cook Book." In this book, Chef Kaz talks about one of the hardest...
Kaz Matsune
- Apr 25, 2014
- 2 min
Homemade Recipe for Sushi: Sushi Vinegar
(This video contains how to make sushi vinegar: 0:49) In making sushi rice, it appears (based on the questions we received during our...
Kaz Matsune
- Mar 19, 2014
- 6 min
Recipes from Sashimi and Nigiri Class, March 19.
Sushi Rice Use "Short" grain rice or rice labeled as "Sushi" Rice such as Lundberg Farm Rice. To cook rice, wash the rice in the water a...
Kaz Matsune
- Jan 30, 2014
- 2 min
How to cure Salmon for Sushi and Sashimi?
(Updated October 2021) Video Tutorial: This is something you can do at home when you want to make homemade sushi. Curing fish is an...
Kaz Matsune
- Jan 9, 2014
- 1 min
How To Make Shime Saba (Cured Mackerel)
Here is a very simple recipe to make Shime Saba/Cured Mackerel. 1. Go to Tokyo Fish Market, Albany to purchase Saba (Ask them to fillet...
Kaz Matsune
- Sep 5, 2013
- 2 min
What part of the salmon is used for Sashimi?
Salmon, Pastel drawing by Kaz Matsune (Article originally posted on Quora.com) If you ever wondered which part of a fish is used for...
Kaz Matsune
- Dec 21, 2012
- 1 min
Homemade Recipe for Sushi: Secret to Making Sushi Vinegar
To make sushi rice, you need to mix it with sushi vinegar. Aside from adding flavor to rice, the addition of vinegar to cooked rice helps...
Kaz Matsune
- Nov 24, 2012
- 1 min
Tai/Red Snapper Sashimi with White Truffle Oil
This recipe came to me when I was working at a sushi restaurant in Los Angeles. One day, I noticed that there was an unopened bottle of...
Kaz Matsune
- May 12, 2012
- 1 min
Smoked Salmon Mini Sushi Bite
Here is a simple, and quick recipe that is great as an appetizer for your party. Ingredients: Sushi Rice English Cucumber Cream Cheese...
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