Team Building Sushi Classes • Sushi Party • LIve Sushi Bar in San Francisco Bay Area
Recipes from the Sushi Class, Saturday August 20, 2016
Thank you so much for attending Saturday's class. If you enjoyed the class, please leave your review here to let others know how much fund you had. (we are going to have a class in Peninsula starting from August) Domo Arigato!! TOOLS Makisu (Rolling Mat) A bamboo rolling mat to make rolls. Available both online, Asian Stores and Kitchen Stores including Sur La Table and William Sonoma. Daiso is the great place to buy them at great price ($1.50) If you buy a large one (2
Recipes from Sashimi and Nigiri Class, Saturday, March 19.
Sushi Rice Use "Short" grain rice, or rice labeled as "Sushi" Rice such as Lundberg Farm Rice. To cook rice, wash rice in water a coupl B Berkeley, CA 94706 510.524.7243 Probably the best retail Japanese market to get sushi grade fish and all the ingredients you need to make sushi Marukai 19750 Stevens Creek Blvd, Cupertino, CA 95014 Good prices fresh sashimi grade fish available. Here is a blog post about Marukai. Nijiya Market Several Locations in Bay Area If you are cook
Tai/Red Snapper Sashimi with White Truffle Oil
This recipe came to me when I was working at a sushi restaurant in Los Angeles. One day, I noticed that there was an unopened bottle of t Ingredients: • Tai/Red Snapper • Kombu Kelp • White Truffle oil • Lemon Juice • Himalayan Salt • Pink Peppercorn • Chives Cooking Instructions: 1. Fillet Tai/Red Snapper to four pieces. 2. Slightly wet kombu with water, then wrap tai with kombu, cover with plastic wrap. 3. Store Tai in refrigerat