Making Sushi Rice is one of the most important steps when making sushi. To make Sushi Rice, you need to add Sushi Vinegar to cooked ric...

Two of the most frequently asked questions in our Sushi Classes are: Where to get fresh fish for sushi and how to cook perfect sushi rice...

(photo by Ko Song) Many our clients have told us how delicious our complimentary Sake Mojito was. So, we decided to share our recipe with...

We are excited to announce Chef Kaz' second book: "Breakthrough Sushi Cook Book." In this book, Chef Kaz talks about one of the hardest c...

In making sushi rice, it appears (based on the questions we received during our sushi class), that burning questions are: What exactly ...

Thank you so much for attending Saturday's class.
 If you enjoyed the class, please leave your review here to let others know how much fund you had. (we are going to have a class in Peninsula starting from August) Domo Arigato!! TOOLS Makisu (Rolling Mat) A bamboo rolling mat to make rolls. Available both online, Asian Stores and Kitchen Stores including Sur La Table and William Sonoma. Daiso is the great place to buy them at great price ($1.50) If you buy a large one (2

Many people have asked us how to prepare salmon for sushi, so we decided to put the step by step instructions. 1. Buy Ora King Salmon fr...

Sushi Rice Use "Short" grain rice, or rice labeled as "Sushi" Rice such as Lundberg Farm Rice. To cook rice, wash rice in water a coupl
B Berkeley, CA 94706 510.524.7243 Probably the best retail Japanese market to get sushi grade fish and all the ingredients you need to make sushi Marukai 19750 Stevens Creek Blvd, Cupertino, CA 95014 Good prices fresh sashimi grade fish available. Here is a blog post about Marukai. Nijiya Market Several Locations in Bay Area If you are cook

Here is a very simple recipe to make Shime Saba/Cured Mackerel. 1. Go to Tokyo Fish Market, Albany to purchase Saba (Ask them to fillet f...

To make sushi rice, you need to mix it with sushi vinegar. Aside from adding flavor to rice, addition of vinegar to cooked rice helps to ...

This recipe came to me when I was working at a sushi restaurant in Los Angeles. One day, I noticed that there was an unopened bottle of t
 Ingredients: • Tai/Red Snapper • Kombu Kelp • White Truffle oil • Lemon Juice • Himalayan Salt • Pink Peppercorn • Chives Cooking Instructions: 1. Fillet Tai/Red Snapper to four pieces. 2. Slightly wet kombu with water, then wrap tai with kombu, cover with plastic wrap. 3. Store Tai in refrigerat

Here is a simple, and quick recipe that is great as an appetizer for your party. Ingredients: Sushi Rice English Cucumber Cream Cheese ...

We think our Blue Crab California Roll is the best tasting California Roll we've ever come up with. So, here it is, our recipe! Ingred...

(photo by Albert Law) Here is very simple, yet very very delicious recipe using peeled edamame. This makes great starter or mix with rice...