Our last monthly San Francisco public Sushi Class in 2018 was a full house. Thank you all class guests for attending and sharing your hol...

Join Chef Ed Metcalfe, Executive Chef at Shiso Modern Asian Cuisine, and Kaz Matsune, Owner and Speaker at Breakthrough Sushi, for a fun ...

San Francisco Bay Area Crab Season started last Wednesday. "early signs of this year’s crustaceans are positive" according to this San Fr...

Hi Kids. We just published this Sushi Class. Be sure to tell your parents :) Kids! Bring your grown-ups to class and learn to make simple...

I was back again at Food Science and Tech @ UC Berkeley to give a talk and demonstration, "Science of Sushi." What is FST@ UC Berkeley? "...

2017 was our best year, yet. Our gratitude goes to all the guests who attended our class. Thank you and look forward to seeing you in...

Do you buy packaged Sushi at Supermarket? If you do, there is a simple and surprising way to make it taste a lot better: microwave it!. ...

We know there are many people out there, who want to learn to roll sushi, traditional way. We also know that there are many people out th...

Many of our clients asked us for our sake recommendations for their party. Here is a list of what we recommended them to purchase. 1. Bor...

No, it's not snake skin, but it's Local San Francisco King Salmon! - the Season officially started on August 1st and expected to last unt...

In our previous post, we've talked about wasabi served at most Sushi restaurants in the US, not being "real" wasabi. There is some fres...

Earlier this year, we mentioned about Nobu Palo Alto opening soon, and now, they are hiring! #News #Sushi #Restaurants

(video belong to Evenord-Bank eG-KG,YouTube) Performed by the members of Hans-Sachs-choir and the Philharmonie Nürnberg. #ClassicalMusic ...

(Images belong to junichi_mitsubori's instagram) Some beautiful '' WAGASHI '', Japanese confectionery artworks by Junichi Mitsubori KADOU...

If you love sushi and Japanese food, you probably heard of, or like Mochi Ice cream. In case you ate unfamiliar with Mochi Ice, it's go...

As business partner of Seafood Watch program at Monterey Bay Aquarium, we frequently visit the museum to see what's taking place. At "...

We mentioned about eatsa in Berkeley and YAYOI in Palo Alto offers same ordering system using iPad type interface. It's "Teishoku" style ...

(video by Eater.com) "Rarely does chef Masa Takayama of Manhattan sushi shrine Masa allow cameras into his restaurant. But Eater's Kat Od...

Sushi Kit, $59.95 Set includes: hangiri tub, bamboo rolling mat and rice paddle. Perfect for making sushi rice and rolls at home. Nigiri ...

Traditionally in Japan, MisoSoup is made with adding miso paste to dashi stock. Dashi is made from a kelp called Konbu and Katsuobushi, d...