Kaz MatsuneMar 1, 20201 minThank you!2017 was our best year, yet. Our gratitude goes to all the guests who attended our class. Thank you and look forward to seeing you in...
Kaz MatsuneNov 28, 20151 minPhotos from monthly Sushi ClassOur last monthly San Francisco public Sushi Class in 2018 was a full house. Thank you all class guests for attending and sharing your...
Kaz MatsuneOct 10, 20151 minA Beginner's Guide to Sushi Rolls Class, The Culinary Institute of America at CopiaJoin Chef Ed Metcalfe, Executive Chef at Shiso Modern Asian Cuisine, and Kaz Matsune, Owner and Speaker at Breakthrough Sushi, for a fun...
Kaz MatsuneOct 3, 20151 minSan Francisco Bay Area Crab Season Just StartedSan Francisco Bay Area Crab Season started last Wednesday. "Early signs of this year’s crustaceans are positive" according to this San...
Kaz MatsuneSep 19, 20151 minNew Class - "I want to make sushi with Grown-ups"Hi Kids. We just published this Sushi Class. Be sure to tell your parents :) Kids! Bring your grown-ups to class and learn to make simple...
Kaz MatsuneSep 5, 20151 minScience of Sushi - Talk at FST@UC BerkeleyI was back again at Food Science and Tech @ UC Berkeley to give a talk and demonstration, "Science of Sushi." What is FST@ UC Berkeley?...
Kaz MatsuneJun 27, 20151 minHow to turn supermarket sushi into a restaurant-quality mealDo you buy packaged Sushi at the Supermarket? If you do, there is a simple and surprising way to make it taste a lot better: microwave...
Kaz MatsuneJun 20, 20151 minSushi Bazooka!!!We know there are many people out there, who want to learn to roll sushi, the traditional way. We also know that there are many people...
Kaz MatsuneMay 23, 20152 minWhich Sake do you recommend for Sushi?Many of our clients asked us for our sake recommendations for their parties. Here is a list of what we recommended them to purchase. 1....
Kaz MatsuneMay 9, 20151 minLocal King Salmon SeasonNo, it's not snakeskin, but it's Local San Francisco King Salmon! - the Season officially started on August 1st and is expected to last...
Kaz MatsuneApr 4, 20151 minWhere Can I Get Real Fresh Wasabi?In our previous post, we've talked about wasabi served at most sushi restaurants in the US, not being "real" wasabi. There is some fresh...
Kaz MatsuneMar 7, 20151 minNobu Palo Alto is Hiring!Earlier this year, we mentioned Nobu Palo Alto opening soon, and now, they are hiring! #News #Sushi #Restaurants
Kaz MatsuneFeb 28, 20151 minFlashmob Nürnberg 2014 - Ode an die Freude(video belongs to Evenord-Bank eG-KG, YouTube) Performed by the members of Hans-Sachs-choir and the Philharmonie Nürnberg....
Kaz MatsuneFeb 21, 20151 minKADOU - Japanese Tea Ceremony Confectionery(Images belong to junichi_mitsubori's Instagram) Some beautiful '' WAGASHI '', Japanese confectionery artworks by Junichi Mitsubori KADOU...
Kaz MatsuneJan 31, 20151 minNEW Pumpkin Mochi Ice at Trader Joe'sIf you love sushi and Japanese food, you probably heard of, or like Mochi Ice cream. In case you ate unfamiliar with Mochi Ice, it's...
Kaz MatsuneJan 24, 20151 minVisiting Monterey Bay AquariumAs a business partner of the Seafood Watch program at Monterey Bay Aquarium, we frequently visit the museum to see what's taking place. ...
Kaz MatsuneDec 27, 20141 minRestaurant Recommendation:YAYOI, Palo AltoWe mentioned about eatsa in Berkeley and YAYOI in Palo Alto offers the same ordering system using iPad type interface. It's a "Teishoku"...
Kaz MatsuneDec 6, 20141 minHow America’s First 3 Star Michelin Sushi Chef Serves His Fish(video by Eater.com) "Rarely does chef Masa Takayama of Manhattan sushi shrine Masa allow cameras into his restaurant. But Eater's Kat...
Kaz MatsuneNov 1, 20141 minSushi Tools from Williams-SonomaSushi Kit, $59.95 Set includes hangiri tub, bamboo rolling mat, and rice paddle. Perfect for making sushi rice and rolls at home. Nigiri...
Kaz MatsuneOct 4, 20141 minMiso Soup or Miso BrothTraditionally in Japan, miso soup is made by adding miso paste to dashi stock. Dashi is made from kelp called Konbu and Katsuobushi,...