COOKING TIME Total: 40 - 50 minutes Sushi Rice: 30 - 40 minutes Prep (Shrimp): 5 - 10 minutes Rolling: 5 minutes New York (or Boston for...

If you think of “hot” when you hear the word wasabi, my guess is you probably haven’t had a chance to experience the fresh wasabi. Fresh...

(Image by Margo Lipa from Pixabay) You may have heard the term sushi grade or sashimi-grade fish. FDA recommends freezing the fish (some)...

Fresh fish does NOT smell fishy. Yes, you’ve read it right. To me, it smells like a fresh ocean breeze, seaweed, algae, mineral and salt...

This recipe is for white short grain, or Japonica Rice, aka: Japanese rice, sushi rice. Summary - What to do Measure by weight, not by...

If you ever thought about making sushi at home, and rice is one of the seven mysteries of Japanese cuisine, you are not alone. In the...

How and When Did Tuna Become Such an Iconic Sushi Fish Neta(Ingredients)? For Edo-Mae style sushi, "Maguro," Tuna is the king of sushi...

Buy fresh fish online? Does that sound crazy to you? If so, think about what many people said about buying any products online like...

If you eat sushi, then you probably heard of Wasabi. Yes, that green hot staff you find in your nigiri between fish and sushi rice. Or...

Rice is one of the most important ingredients of sushi. Sushi is incomplete without rice. It's very important to choose the right quality...

You need to add sushi vinegar to turn rice into sushi rice. So, what is Sushi Vinger? Is it different from regular vinegar? Sushi vinegar...

Our fish suppliers have informed us the start of (long waited) Albacore season. West Coast Albacore from Oregon is rated as "The best...

If you ever tried Sushi and found it so delicious, there is a scientific reason. Let me explain. This is from my recent talk at Food...

"How should we keep this Tai Snapper in the fridge? “Looking at the whole fish, I asked Toru, the executive chef at Yoshida Sushi in...

Click the button below for an updated Article What exactly is sushi vinegar? (2020 updates including FAQ) Making Sushi Rice is one of the...

We are so glad to have Scallops from Viking Village coming back to Monterey Fish - they are absolutely our favorite, sweet and savory....

No, it's not snake skin, but it's Local San Francisco King Salmon! - the Season officially started on August 1st and expected to last...

Part 1: Nijiya Market If you live in the City (San Francisco, that is), the best retail place for you to get Sushi & Sashimi fish is...

In our previous post, we've talked about wasabi served at most Sushi restaurants in the US, not being "real" wasabi. There is some...

( Kuruma Ebi, pastel drawing by kaz matsune) (originally post from quora.com) We do use Swordfish for my sushi - both Nigiri and Sashimi....