Kaz MatsuneJan 15, 20168 minTamago Sushi(Photo from Wiki Media Commons) (From "How I Became A Sushi Chef: From apprentice to the teacher") The following day, my Tamago training...
Kaz MatsuneJan 2, 20151 minBook Recommendation: The story of sushiThe story of sushi is a combination of real stories at a Sushi school in Los Angles packed with some great information about the history...
Kaz MatsuneSep 19, 20142 minBook Review: Sushi, food for the eye, the body & the soulSushi: Food for the eye, the body & the soul, by Ole G. Mouritsen Probably, you've never heard of Ole G. Mouritsen. I certainly never...
Kaz MatsuneAug 8, 20141 minNew Recipe CookbookWe are excited to announce Chef Kaz's second book: "Breakthrough Sushi Cook Book." In this book, Chef Kaz talks about one of the hardest...
Kaz MatsuneJul 18, 20141 minBook Review: Fish ForeverFish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood...
Kaz MatsuneDec 19, 20131 minChef's Kaz's New Book - Now Available on AmazonChef's Kaz's New Book: "All the answers you always wanted to hear from your sushi chef." Now Available online. To purchase, click here....
